Cupcakes Galore!

Many of you have requested my recipe for the Orange Blueberry and Peanut Butter Banana...Enjoy!



Orange Blueberry Cupcakes



Preheat oven to 425 degrees

Add dry ingredients to a bowl:
1 1/2 cups all-purpose flour
1/2 teaspoon of baking powder
1/2 tablespoon of salt

Add these ingredients to your mixer:

2/3 cup softened butter
1 cup sugar
1 teaspoon vanilla
2 eggs
1 orange, in segments
1 cup blueberries

*if batter is too dry or thick, you can add 1-2 tablespoons of milk.
Mix Well

Gradually add dry ingredients into your mixer

When mixed well, pour into cupcake tins (about 2/3 full) and bake for 20-25 minutes

Cream Cheese Icing:

A few drops of food coloring, if you want a specific color
Mix until fluffy
4 oz cream cheese
1 tablespoon vanilla extract
4 cups powdered sugar
2 tablespoons milk

Remove cupcakes and move them to a drying rake to cool. After cooled, pipe icing and decorate to your liking!

Peanut Butter Banana



Preheat oven to 425 degrees

Add dry ingredients to a bowl:
1 1/2 cups all-purpose flour
1/2 teaspoon of baking powder
1/2 tablespoon of salt

Add these ingredients to your mixer:

2/3 cup softened butter
1 cup sugar
1 teaspoon vanilla
2 table spoons apple butter
1 banana
4 table spoons peanut butter

*if batter is too dry or thick, you can add 1-2 tablespoons of milk.
Mix Well

Gradually add dry ingredients into your mixer

When mixed well, pour into cupcake tins (about 2/3 full) and bake for 20-25 minutes

Peanut Butter Cream Cheese Icing:

A few drops of food coloring, if you want a specific color
Mix until fluffy
4 oz cream cheese
1 tablespoon vanilla extract
4 cups powdered sugar
2 tablespoons milk
2 table spoons peanut butter

Remove cupcakes and move them to a drying rake to cool. After cooled, pipe icing, sprinkle with peanuts, and decorate to your liking!
 

Cheers,

Samantha